B. Matthew's Catering Services
Whether you're looking for a menu for a small group or large crowd, the catering staff at B. Matthew's Eatery is available to meet your needs. Please take a look below at our pre-selected menus or give us a call at 912-233-1319 to discuss a custom designed menu.
Box Lunch $10 per person
10 person minimum for delivery
All sandwiches served with chips, beverage and dessert square
Add $2 for fruit or bacon blue cheese pasta
Choice of:
Apple Pecan Chicken Salad on Wheatberry
Roasted Turkey on Kaiser
Roast Beef on Kaiser
Yellowfin Tuna Salad on Wheatberry
Soup and Salad Buffet $12.00 per person
10 person minimum
Includes beverage and dessert square
Choice of one soup:
Tomato Basil Bisque
New England Clam Chowder
Seafood Sausage Gumbo
Turkey Noodle
Smoked Black Bean Chili
Creamy Wild Mushroom
Choice of two salads:
Penne with Fresh Tomato, Kalamata Olive, Basil & Sherry Vinaigrette
Bacon Blue Cheese Bowties
Mixed Greens with Fresh Veggies and Balsamic Vinaigrette
Spinach with Red Onion, Hard-Cooked Egg, Roma Tomato and Mushrooms in Raspberry Walnut Vinaigrette
Hot Lunch Buffet $14.00 per person
25 person minimum
Includes a mixed green salad with balsamic dressing, dessert square, beverage and fresh bagette
Choice of one entree:
Grilled Chicken Lasagna (spinach, mushroom, tomato in romano cream sauce)
Turkey Meatloaf (seasoned with fresh sage, garlic and green onion, served with wild mushroom gravy)
Seafood Cakes (crab shrimp and salmon with lemon chive butter)
Blackened Redfish with Peach Salsa
Choice of one vegetable:
Creamy Spinach and Green Bean Casserole
Root Vegetables (carrot, beet, turnip, parsnip) Glazed with Maple and Cider Vinegar
Steamed Broccoli and Cauliflower with Roasted Red Peppers
Grilled Asparagus and Tomatoes Seasoned with Fresh Thyme and Orange Zest
Choice of one:
Mashed Yukon Gold Potato with Roasted Garlic
Sweet Potato Gratin with Chive and Three Cheeses
White Truffle Mac and Cheese
Jasmine Rice with Sliced Almonds
Dinner Buffet $35.00 per person
25 person minimum
Includes beverage
Choice of two entrees:
Cabernet Braised Lamb Shank in Natural Sauce
Pecan Crusted Chicken with Tomato Chive Butter
Grouper Filet Stuffed with Smoked Salmon Mousse and Roasted Red Pepper Beurre Blanc
Beef Short Ribs with Cider Cherry Glaze
Grilled Salmon, Braised Mushroom and Leek
Chicken Roulade Stuffed with Spinach, Tasso Ham and Roasted Walnuts
Choice of two side items:
Wild Mushroom Ravioli in Sage Brown Butter
Sweet Potato Gratin with Maple and Three Cheeses
White Truffle Mac and Cheese
Assorted Fingerling and Purple Potatoes Glazed with Raspberry Vinegar and Fresh Thyme
Roasted Patty Pan quash with Fresh Herbs
Grilled Asparagus with Roasted Red Peppers and Orange Zest
Creamy Spinach and Green Bean Casserole with Nutmeg and CaramelizedOnion
Carrot, Broccoli and Cauliflower Steamed with Roasted Garlic and Red Pepper Flakes
Mixed Green Salad with Balsamic Vinaigrette or Classic Caesar Salad
Choice of one dessert:
Flourless Chocolate Pistachio Terrine with Fresh Strawberries
B52 Cheesecake
Strawberry Shortcake with Sweetened Marscapone and Fresh Whipped Cream
Apple Cheddar Strudel with Fresh Whipped Cream
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